Kate & Kelly’s Great Blog Recipe Exchange

My blog friend Kate at manningroad is always posting pictures of her yummy culinary creations. I've asked her to send me more than one of her recipes, and her recipe for baked oatmeal has now found a spot in my breakfast rotation:-) So I thought, why not take the recipe thing a step further, and asked Kate if she’d be interested in doing a blog recipe exchange where we can swap recipes with other bloggers. Kate was all for it, and so with no further ado, I’m pleased to announce…

It’s easy to participate – all you have to do is post one of your favourite recipes on your blog, and then link it up to our Great Blog Recipe Exchange party happening one week from today on Wednesday, March 23rd. Make the rounds of all the participating blogs, and you’ll end up with a whole new recipe repertoire :-)

To make things as easy as possible, you don’t have to actually cook your recipe – although we certainly encourage posting pictures to go along with your recipe. So if you can manage to whip up a batch of your favourite stew or cookies and snap some pics, all the better :-)

Kate and I will both be posting link widgets on our blogs next Wednesday, so you can participate through either of our blogs.

And just to whet your appetite, I’m going to share my ultimate chocolate chip cookie recipe with you right now…

Triple-Threat Chocolate Chip Cookies

1 cup (2 sticks) butter, softened
1 cup brown sugar
3/4 cup white sugar
2 large eggs, beaten
2 tbsp. milk*
2 tsp. vanilla extract*
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
2 cups oats
2 cups (or more) combination of chocolate chips, white chocolate chips, and Skor bits

* For an adult version, replace vanilla with Crème de Cacao and milk with Bailey’s Irish Cream.

1. Preheat oven to 350 degrees.
2. Line two large cookie sheets with parchment paper or spray with Pam.
3. In a large bowl, use a wooden spoon to combine butter, brown sugar, and white sugar.
4. Add eggs, milk, and vanilla and stir until just combined.
5. In a medium sized bowl, combine flour, baking powder, baking soda, and salt. Add to butter & sugars in large bowl and stir until just combined.
6. Add oats and stir until combined.
7. Add chocolate chips, white chocolate chips, and Skor bits and stir until combined.
8. Use a dessert spoon to drop cookie dough onto cookie sheets. Leave about 2” between each cookie (cookie dough will spread).
9. Put one sheet onto middle rack in oven and bake for about 5 minutes.
10. After 5 minutes, turn the sheet 180 degrees and place on upper rake. Put second sheet of cookies on middle rack and bake both sheets for about 5 minutes (about 10 minutes total cooking time for each sheet). Cookies on top rack are ready when the edges are just barely brown and the center looks slightly unbaked.
11. Remove top sheet from oven, turn other sheet 180 degrees and place on upper rack. Continue this rotation until all cookies are baked.
12. Let cookies cool on sheet for a few minutes, then carefully remove cookies with spatula and let cool completely on a wire rack.

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And just to change the subject completely for a minute… you might remember that my friend, artist Matt LeBlanc, raised $38,000 for cancer research with his Art For Life Campaign last year. YAY MATT! He recently put together a video featuring 25 artists from around the world to promote cancer awareness. Please take a few minutes to check out the video…

See you next Wednesday with your favourite recipe!

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