Woot! Strawberry season is here! I don’t write food posts very often, but it’s the time of the year to share the strawberry love ♥
I’ve picked two big baskets since Thursday, and I’m eating berries like there’s no tomorrow.
There’s no comparison between the off-season berries we get 11 months of the year and fresh local berries. They’re redder and juicier and sweeter and yummier.
Kevin at Closet Cooking posted a recipe for Blueberry Quinoa Parfait a few days ago. It looked so good, I decided to make it with strawberries instead of blueberries. I added a splash of maple syrup to the quinoa while it cooked and replaced the pecans with almonds. And voila, Strawberry Quinoa Parfait :-)
I bought some rhubarb at the Farmer’s Market last Sunday and made a Rhubarb Strawberry Crumble with Orange and Ginger.
Except I didn’t have any ginger. But that didn’t matter, the crumble was delicious anyway :-)
Strawberry daiquiris are delicious any time of the year, but they taste even better on a hot summer day. And when they’re made with Bailey’s Irish Cream instead of rum – awesomeness!
The Best Strawberry Daiquiri EVER!
- 1 can Bacardi's frozen strawberry daiquiri mix
- 2 cups ice (crushed if you have it)
- 1/2 cup Bailey’s Irish Cream
- Handful washed & hulled fresh strawberries
Put first three ingredients in blender and blend till smooth. Add berries and blend for a few more seconds. Pour into glass and drink!
Warning: You’ll want to lick the glass clean. Don’t be shy, go ahead and do it.
Want to add a little strawberry inspiration to your home? Here are some juicy strawberry-inspired colours…
Are you enjoying strawberry season where you are?
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